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30

Apr

Breakfast
Omelette - 2 eggs, salt & pepper

Breakfast
Omelette - 2 eggs, salt & pepper

04

Mar

Beef Bunless burgersLettuce, shredded carrot, sliced tomato, caramelised balsamic red onions, homemade beef patty top with guacamole   

Beef Bunless burgers
Lettuce, shredded carrot, sliced tomato, caramelised balsamic red onions, homemade beef patty top with guacamole  
 

Garden salad with chickenwith balsamic dressing 
Day 30 - Lunch

Garden salad with chicken
with balsamic dressing 

Day 30 - Lunch

Mushroom & spring onion omelette 
Day 30 - Breakfast

Mushroom & spring onion omelette 

Day 30 - Breakfast

03

Mar

Chicken Stir Fry

Day 29 - Dinner

02

Mar

Baked pork with roasted pumpkin & capsicum
Day 29 - Lunch

Baked pork with roasted pumpkin & capsicum

Day 29 - Lunch

Simple chopped fruitPink lady apple + Black diamond plum 
Day 29 - Breakfast

Simple chopped fruit
Pink lady apple + Black diamond plum 

Day 29 - Breakfast

Warm peaches, cherries & banana covered in sticky coconut
Day 28 - Dessert

Warm peaches, cherries & banana covered in sticky coconut

Day 28 - Dessert

01

Mar

Homemade roasted tomato soup with mixed seafood

Day 28 - Dinner

27

Feb

Tuna cakes with salad
Carrot, lettuce & tabouli

Day 28 - Lunch  

25

Feb

Simple paleo breakfastFried mushroom, egg & tomato
Day 28 - Breakfast 

Simple paleo breakfast
Fried mushroom, egg & tomato

Day 28 - Breakfast 

Ginger & Garlic Chickenon a bed of carrot & zucchini sticks 
Day 27 - Dinner

Ginger & Garlic Chicken
on a bed of carrot & zucchini sticks 

Day 27 - Dinner

Paleo Banana Pie topped with blueberries

Day 27 - Snack 

crystallized-bliss asked: heey, do you have the recipe for the pesto chicken? it looks delicious! xx

Making homemade pesto was super easy.

Ingredients 
1 Bunch of basil, picked & washed & sliced into 1cm strips
1 small clove of garlic
30 pine nuts
10 cashew nuts
Pinch of salt
Olive oil - Best quality you can get 

Next
Place salt, basil, pine nuts (keep them raw as they make the pesto ‘creamy’), cashew nuts & garlic into a mortar and pestle and bash it up. It will take some time to turn into a paste but its worth it.

Transfer it to a bowl and almost cover the paste almost oil olive then mix in. It seems excessive but his will flavour the oil. 

Marinate chicken in the pesto which I then fried in pan (no additional oil was needed) or try it on some white fish and bake it.

ayeholmes asked: Just wanted to let you know your blog is AWESOME! I am going to be starting a strict paleo diet to help with my MS (auto-immune disease), and although I thought it to be torture to cut out dairy, pasta and basically everything I love out of my diet, your meals look delicious. Maybe going paleo won't be so bad after all!

Thanks!

It wasn’t easy for the first 10 days, but it gets easier as I stop craving sugar & carbs, its mind over matter.

Set your self a goal, mine was 30 days and I succeeded.